MOLASSES COOKIES WITH RAISIN FILLING
My husbands grandmother's recipe. I had to use almost another cup of flour over what this recipe called for as the recipe was given to me very loosely. Cookies are crisp and have a nice, mellow flavour. I prefer them without the filling.
Provided by Izzies_busy_mum
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Mix sugar into shortening.
- Add molasses and hot water, mix well.
- Add other ingredients, mixing flour til batter is soft but not sticky.
- On a well floured surface, roll out to 1/4" thickness. Cookies are best when they are thick and large.
- Cook at 250 til edges brown (about 10-12 minutes).
- In saucepan, cook filling ingredients til quite thick (about 10 minutes). When cookies cool, use filling to make sandwiches.
Nutrition Facts : Calories 205.3, Fat 5.9, SaturatedFat 1.5, Sodium 141.3, Carbohydrate 36.9, Fiber 0.8, Sugar 20, Protein 2.1
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