Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
- Cut 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
- Use Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
- Shred meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
- Cook noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
- Place noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
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