OCTOBER APPLE PIE

October Apple Pie image

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Provided by MANYPAWS

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
½ cup packed light brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
¼ cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar

Steps:

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 63.7 g, Cholesterol 16 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 190.9 mg, Sugar 44.7 g