PEPPERONI SOFT PRETZELS (BREAD MACHINE)

Pepperoni Soft Pretzels (Bread Machine) image

Provided by Chilicat

Time 1h

Yield 16 serving(s)

Number Of Ingredients 14

1 1/4 cups water (80 F/27 C)
1 egg yolk, room temperature (save white for egg wash)
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon white pepper
3 1/2 cups bread flour
1 tablespoon active dry yeast
1 cup thin sliced pepperoni
2 tablespoons parmesan cheese
1 egg white
1 tablespoon water
1 tablespoon kosher salt
1 tablespoon sesame seeds

Steps:

Program machine for the Dough setting.
When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
topping that you choose.
Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.

Nutrition Facts : Calories 125.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.3, Sodium 596.2, Carbohydrate 22.9, Fiber 1, Sugar 1.7, Protein 3.8