BUTTERMILK PIE IV

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Buttermilk Pie IV image

"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."

Provided by @MakeItYours

Number Of Ingredients 8

1/2 cup margarine, softened
2 cups white sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 (9 inch) deep dish pie crust

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  • Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

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