TACOS DE MERO: HALIBUT TACOS

Tacos De Mero: Halibut Tacos image

This recipe comes from my favorite restaurant in Seattle...Agua Verde Cafe in the U district. Courtesy of $40 A Day with Racheal Ray.

Provided by rickoholic83

Categories Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb halibut fillet
1 tablespoon lemon pepper seasoning
12 corn tortillas
1 cup cabbage, chopped
1 avocado, ripe
2 green onions, chopped
1 -2 garlic clove, chopped
1 cup sour cream
2 cups mayonnaise
1 teaspoon habanero sauce
1 teaspoon apple cider vinegar
1 teaspoon lemon pepper seasoning

Steps:

To make Creamy Avacado Sauce:.
Mix all of the ingredients together in a medium bowl (for a chunkier sauce) or place in a blender and blend until smooth.
To make Tacos:.
Spray a grill with cooking spray and heat over medium heat.
Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky but not overcooked.
Place 1/4 lb. halibut over 3 (slightly stacked) heated tortillas.
Add 1/4 cup cabbage and top with 1/4 cup creamy avocado sauce.
Repeat the process for the remainder of the ingredients.
Top with your favorite salsa.

Nutrition Facts : Calories 985.7, Fat 64.1, SaturatedFat 15.1, Cholesterol 102.4, Sodium 1015.7, Carbohydrate 68.8, Fiber 8.5, Sugar 9.4, Protein 38.7