CHRISTMAS CHOCOLATE PISTACHIO THUMBPRINTS

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Christmas Chocolate Pistachio Thumbprints image

Make and share this Christmas Chocolate Pistachio Thumbprints recipe from Food.com.

Provided by Dallas and Rina

Categories     Dessert

Yield 24-36 cookies

Number Of Ingredients 16

1/3 cup powdered sugar
1 cup butter or 1 cup margarine
1 teaspoon vanilla
3/4 teaspoon almond extract
1 egg
1 (3 1/2 ounce) package pistachio pudding mix
2 cups flour
1/2 cup mini chocolate chip
3/4-1 1/4 cup nuts, finely chopped
red food coloring
1 1/2 cups powdered sugar
2 tablespoons butter
1 teaspoon vanilla
1 -3 tablespoon milk
1/2 cup chocolate chips
2 teaspoons shortening

Steps:

  • Beat powdered sugar, butter, vanilla, almond extract, pudding mix and egg.
  • Add flour and chocolate chips. Mix well.
  • Shape into 1-inch balls. Roll in nuts. With thumb, make imprint in center.
  • Bake at 350 degrees, 10 minutes or until light golden brown.
  • Cool completely.
  • Combine all filling ingredients. Melt butter and mix into powdered sugar. Add milk and food coloring to make a thick red filling.
  • Spoon scant teaspoon in the center of each cookie.
  • Melt chocolate chips and shortening. Drizzle over cookies.
  • Let set until icing is hard.

*** Explore more Christmas Chocolate Pistachio Thumbprints Recipes »

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