MEXICAN POPCORN MUFFINS

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Mexican Popcorn Muffins image

For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.

Provided by Room A5A

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package)
1 (4 ounce) can chopped green chilies

Steps:

  • Sift flour, measure and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, eggs and melted butter.
  • Stir in cheese and green chiles.
  • Fill well-oiled muffin tins 2/3 full.
  • Bake in pre-heated oven (435 F) for 20 minutes.
  • Makes 12 regular sized muffins.

*** Explore more Mexican Popcorn Muffins Recipes »

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