BUTTERMILK PIE II
Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years.
Provided by SMAYO
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 37.7 g, Cholesterol 93.5 mg, Fat 26.3 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 13.3 g, Sodium 361.9 mg, Sugar 26.7 g
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