ROASTED POTATO SALAD WITH HERBS

Roasted Potato Salad with Herbs image

Treat them to a real bistro-style potato salad, complete with unpeeled red potatoes, creamy dressing and fresh tarragon and marjoram.

Provided by My Food and Family

Categories Dairy

Time 1h45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. small red potatoes, quartered
1 cup MIRACLE WHIP Dressing
2 hard-cooked eggs, chopped
1 small red onion, chopped
2 Tbsp. chopped fresh tarragon
1 Tbsp. chopped fresh marjoram leaves
1/4 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Place potatoes in rimmed baking pan sprayed with cooking spray.
Bake 30 to 35 min. or until tender, stirring after 15 min.
Mix remaining ingredients in large bowl. Add potatoes; mix lightly. Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g