BUTTERMILK PECAN PIE - DEE DEE'S

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Buttermilk Pecan Pie - Dee Dee's image

Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste divine. My photo's. Hope you enjoy as much as I do!

Provided by Diane Atherton

Categories     Pies

Time 45m

Number Of Ingredients 8

1 1/2 c sugar
2 Tbsp self rising flour
3 eggs, beaten
1/4 c buttermilk
1 1/2 tsp vanilla extract
1 stick butter, melted
1 c pecans, or nut of your choice, chopped
1 uncooked pie crust, i used pillbury

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Whisk all ingredients together; pour into piecrust. NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
  • 3. Bake for 40 to 45 minutes.

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