EASY SHRIMP AND CRAB DIP

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EASY SHRIMP AND CRAB DIP image

Categories     Condiment/Spread     Cheese     Shellfish     Appetizer     No-Cook     Quick & Easy

Yield serves fifteen people as an appetizer

Number Of Ingredients 6

1 pound of chopped up cooked shrimp (crab also if you prefer))
1 large bar of creme cheese
fresh parsley
homemade chili sauce (or cocktail sauce of your choice)
1 cup of scallions
extra horseradish to add to sauce if needed

Steps:

  • chop shrimp up in bite size bits, add 2 cups of prepared cocktail sauce (I make mine from ketchup, horseradish and hot sauce)..chop scallions into a dice...get a large platter, put creme cheese bar(softened, at room temp) in middle of plate, top with cocktail sauce and scatter scallions all over...surround with toast points, crackers and veggies of your choice...a croud pleaser

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