here is a delicious soup I prepare in the morning, and let it cook during the day. I come home add spinach, and cook for 10 minutes, and I have a wonderful soup.
Provided by weekend cooker
Categories Beans
Time 8h15m
Yield 6 soup bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut sausage, potatoes and fennel into 1/2 inch slices.
- In a skillet, cook sausage until brown and drain.
- In a large slow cooker, combine squash, potatoes, fennel, onion, beans, garlic and Italian seasoning.
- Top with sausage and pour chicken broth and wine over all in slow cooker.
- Cover and cook on low for 7-9 hours.
- Stir in spinach, cover and cook 10 minutes more.
Nutrition Facts : Calories 489.5, Fat 22.3, SaturatedFat 7.5, Cholesterol 43.1, Sodium 1633.7, Carbohydrate 42.2, Fiber 8.9, Sugar 5.3, Protein 24.8
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