VICHY CARROTS

Vichy Carrots image

Make and share this Vichy Carrots recipe from Food.com.

Provided by Chrissy Swindells

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, thinly sliced.
1 ounce butter
1 teaspoon sugar
1 teaspoon lemon juice
1 tablespoon chopped parsley

Steps:

Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
Stir in remaining butter and sprinkle with parsley to serve.

Nutrition Facts : Calories 102.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 119.9, Carbohydrate 12.1, Fiber 3.2, Sugar 6.3, Protein 1.1

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