BUTTERMILK FROM THICK INDIAN CURD (YOGURT)

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BUTTERMILK FROM THICK INDIAN CURD (YOGURT) image

Categories     Yogurt

Number Of Ingredients 2

1/2 - 3/4 cup Thick Indian Curd (Yogurt)
1/2 - 1/4 cup Water

Steps:

  • - Take 3/4 cup Thick Indian Curd (Yogurt), add 1/4 cup water to it and mix. You have a THICK buttermilk. - Take 1/2 cup Thick Indian Curd (Yogurt), add 1/2 cup water to it and mix. You have a THIN buttermilk. - You can always water it down to make thinner version of buttermilk. Traditional buttermilk is watery and naturally sour. It's the whey leftover from churning cream/curd into butter.

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