BAKED REUBEN SANDWICH

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Baked Reuben Sandwich image

Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.

Provided by Pat Duran

Categories     Sandwiches

Time 50m

Number Of Ingredients 9

2 c bisquick baking mix
1 c milk
1 large egg
2 tsp caraway seed
1/2 lb sliced deli corned beef
1/4 c deli-style mustard
3/4 c shredded swiss cheese(6 oz.)
14 oz sauerkraut, from a jar is best
1/2 c thousand island dressing

Steps:

  • 1. Heat oven to 400^. Spray 8-inch square of a 2-quart glass baking dish with cooking spray. In medium bowl, stir Bisquick, milk, egg, and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish. Brush corned beef slices with mustard; layer on top of batter in baking dish Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed. Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

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