BUTTERMILK FRIED OKRA
Steps:
- Stir together okra and buttermilk in a large bowl. Stir together cornmeal mix, salt, sugar, and ground red pepper in a seperate large bowl. Remove okra from buttermilk, in batches, using a slotted spoon. Dredge in cornmeal mixture, and place in a wire-mesh strainer. Shake off excess. Pour oil to a depth of 1 inch into a large, deep, cast-iron skillet or dutch oven; heat to 375. ry okra, in batches, 4 minutes or until golden brown, turning once. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love