TEE'S CORN PUDDING

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Tee's Corn Pudding image

Make and share this Tee's Corn Pudding recipe from Food.com.

Provided by lisar

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup sugar
3 tablespoons flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups corn

Steps:

  • Combine first 4 ingredients.
  • Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour mixture into a lightly greased 13 x 9 baking dish.
  • Bake at 350 for 50 minutes or more until deep golden and set.
  • Let pudding stand 5 minutes.

Nutrition Facts : Calories 530.4, Fat 38.9, SaturatedFat 22.4, Cholesterol 270.6, Sodium 704.6, Carbohydrate 41.6, Fiber 3.5, Sugar 10.5, Protein 10.4

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