as Justin Wilson used to say- "whoo look at dat rite dere, some kinda good!" Serve with a "mess" of Collard Greens and a good Chardonnay.
Provided by Tony G.
Categories Rice Sides
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. quarter chicken; rinse and pat with paper towel to dry
- 2. rub generous amount of tony cachere's on the pieces
- 3. heat oil in dutch oven on medium high, preheat oven to 325 degrees.
- 4. brown chicken pieces to a golden color; remove from pot; pour off half of the oil, return to stove top.
- 5. cook mirepoix 8-10 minutes, do not brown. turn off stove top. add water, soup, and rice and whisk.
- 6. put lid on dutch oven, bake in oven 1 hour @ 325 degrees.
- 7. remove chicken pieces; stir rice, and enjoy!
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