GLUTEN FREE ANADAMA BREAD
I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version that is gluten free.
Provided by Doris Kinney
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Grease 8x4 loaf pan.
- 2. Proof yeast, with 1/2 cup of the warm water plus sugar. Set aside till double.
- 3. Mix eggs, vinegar, oil, molasses, and remaining water. Combine all dry ingredients except yeast.
- 4. Slowly add wet ingredients to dry including yeast mixture. Using either stand mixer or hand mixer on low to incorporate all. It should look like a thick cake batter. If it glops when you lift the beaters add a little water until you get desired consistency. Turn mixer to high and beat 4 minutes.
- 5. Turn dough into prepared pan. Cover with plastic wrap. Let rise 30 minutes or until doubled in size.
- 6. Bake 50-60 minutes. Cover with foil after 20 minutes.
- 7. Remove from oven and allow to cool 20 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
