AUBERGINE & POMEGRANATE SALAD
A friend of mine, whom I met by blogging but never have seen in person, shared her recipe of this salad. And I tell you - this is the best baked aubergine salad I tried. And I have been to Middle East many times..
Provided by ranya1970
Time 1h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oven to 200C and bake the aubergine for 1 hour. Remove from the oven, peel and chop.
- Chop the basil leaves and the walnuts. Mix with the aubergine mix.
- Peel and crush the garlic clove. Mix with the aubergine mix.
- Add the olive oil to the aubergine mix and mix well.
- Season.
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