FRUIT-TOPPED ALMOND CREAM

Fruit-Topped Almond Cream image

Fruit-Topped Almond Cream is a light and refreshing dessert. The recipe comes from Donna Friedrich of Fishkill, New York. "It's delicious with berries, but it can be made all year using whatever fruit is available," Donna informs.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) instant French vanilla pudding mix
2-1/2 cups cold milk
1 cup heavy whipping cream
1/2 to 3/4 teaspoon almond extract
3 cups assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

Steps:

In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside. , In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.