BUTTERMILK COCONUT PIE

Buttermilk Coconut Pie image

Make and share this Buttermilk Coconut Pie recipe from Food.com.

Provided by Debster

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
2 tablespoons all-purpose flour
1/2 cup butter, melted
3 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla
3 1/2 ounces flaked coconut, divided
1 unbaked 9-inch pie shell

Steps:

Combine the sugar and flour in a large bowl.
Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
Mix well.
Pour mixture into shell.
Sprinkle with remaining coconut.
Bake at 325 degrees for 1 hour or until set.

*** Explore more Buttermilk Coconut Pie Recipes »

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