PINEAPPLE PECAN CAKE

Pineapple Pecan Cake image

This is a very rich dessert!! You may need ice cream to cut the sugar. I hope you enjoy it!!!

Provided by Robbie Land

Categories Cakes

Time 1h20m

Number Of Ingredients 13

Ingredients

1 1/2 c sugar
2 c all-purpose flour
1 tsp vanilla extract
1 tsp baking soda
1 1/2 tsp salt
2 eggs
1 can(s) crushed pinapple (large can)
1/3 c brown sugar, firmly packed
1/2 c chopped pecans
1 c sugar
1 stick butter
5 oz evaporated milk (1/2 can)
1 tsp vanilla extract

Steps:

1. Heat oven to 350. Grease 9 x 13 pan. Mix 1 1/2 cups of sugar, flour, soda, salt, eggs, pineapple and 1 teaspoon of vanilla. Pour in pan, sprinkle with brown sugar and nuts. Bake at 350 for 45 mins
2. Glaze In medium sauce pan combine 1 cup sugar, 1 stick butter, 1 teaspoon vanilla and evaporated milk. Bring to a boil and cook for 5 mins. With a fork punch holes in the baked cake. Pour hot glaze over the cake and enjoy!!!!

*** Explore more Pineapple Pecan Cake Recipes »

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