SIMPLE LEMON CHEESECAKE

Simple Lemon Cheesecake image

If you're looking for a cool, creamy dessert that even a diabetic can indulge in, try this recipe. -Mary Merchant, Barre, Vermont

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
2 tablespoons reduced-fat margarine, melted
3 packages (8 ounces each) reduced-fat cream cheese, softened
2 tablespoons all-purpose flour
1/4 cup sugar
3 tablespoons lemon juice
3/4 cup egg substitute
1 cup fat-free sugar-free lemon yogurt
Assorted fresh berries, optional

Steps:

In a small bowl, combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside. , In a small bowl, beat the cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust. , Cover and bake at 350° for 60-70 minutes or until set. Cool to room temperature. Refrigerate. Garnish with berries if desired.

Nutrition Facts :

*** Explore more Simple Lemon Cheesecake Recipes »

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