BUTTERMILK CHOCOLATE SAUCE

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Buttermilk Chocolate Sauce image

I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.

Provided by Chris from Kansas

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup sugar
1/4 cup baking cocoa
1 tablespoon cornstarch
1 3/4 cups buttermilk
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
  • Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
  • Remove from the heat and stir in vanilla.
  • Serve warm over icecream. Refrigerate leftovers.

Nutrition Facts : Calories 105.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.1, Sodium 57, Carbohydrate 23.8, Fiber 0.9, Sugar 21.4, Protein 2.3

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