I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.
Provided by Chris from Kansas
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
- Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
- Remove from the heat and stir in vanilla.
- Serve warm over icecream. Refrigerate leftovers.
Nutrition Facts : Calories 105.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.1, Sodium 57, Carbohydrate 23.8, Fiber 0.9, Sugar 21.4, Protein 2.3
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