BOTHNIAN FLATBREAD (FINNISH MAITORIESKA)

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Bothnian Flatbread (Finnish maitorieska) image

Make and share this Bothnian Flatbread (Finnish maitorieska) recipe from Food.com.

Provided by Toneywell

Categories     Breads

Time 25m

Yield 1 bread

Number Of Ingredients 3

1/4 liter milk
1/3 teaspoon salt
1/4-1/3 liter barley flour

Steps:

  • Heat oven to 300 degrees F.
  • Mix milk and salt.
  • Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
  • Bake for about 15 minutes.
  • Serve with butter and cold milk.

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