Best Buttermilk Chocolate Sauce Recipes
BUTTERMILK CHOCOLATE SAUCE
Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. -Leah Ramage of Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. , Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 1g protein.
BUTTERMILK CHOCOLATE SAUCE
Steps:
- Combine cocoa and brown sugar in a small saucepan. Gradually add the buttermilk, stirring to blend smoothly with a wooden spoon. Cook, over medium heat, stirring with a whisk, until the sugar dissolves, about two minutes. Remove from heat. The sauce will thicken as it cools and will keep in the refrigerator for several weeks in a tightly closed container.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 1 gram, Carbohydrate 51 grams, Fat 3 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 169 milligrams, Sugar 40 grams
BUTTERMILK CHOCOLATE SAUCE
I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.
Provided by Chris from Kansas
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
- Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
- Remove from the heat and stir in vanilla.
- Serve warm over icecream. Refrigerate leftovers.
Nutrition Facts : Calories 105.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.1, Sodium 57, Carbohydrate 23.8, Fiber 0.9, Sugar 21.4, Protein 2.3
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