BUTTERMILK CHICKEN PARMESAN

Buttermilk Chicken Parmesan image

Easy way to make chicken Parmesan using buttermilk ranch dressing! Serve with your choice of Alfredo or spaghetti sauce and pasta.

Provided by DaliLama

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 35m

Yield 4

Number Of Ingredients 5

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Ingredients

½ cup dry bread crumbs
6 tablespoons grated Parmesan cheese, or to taste, divided
1 ½ tablespoons dried oregano, or more to taste
½ cup buttermilk ranch dressing, or to taste
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour ranch dressing into a shallow dish.
Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano together in a shallow dish until evenly mixed.
Dip each chicken breast into ranch dressing. Transfer to the bread crumbs and coat evenly.
Place chicken breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. Remove aluminum foil from the baking dish. Bake until cheese starts to brown, 5 to 7 minutes more.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 12.4 g, Cholesterol 79.3 mg, Fat 21.3 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 4.7 g, Sodium 557.1 mg, Sugar 2.1 g