This recipe was used for over 50 years by a German friend. Got lucky enough to have it passed to me.
Provided by Sharon Whitley
Categories Chocolate
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cream together shortening, cocoa, sugar and eggs.
- 2. add flour, salt, buttermilk with soda, and baking powder. Mix well; then add 1 cup hot water and 1 teaspoon vanilla. This is a soft batter. Bake in two 8 inch layers pays well greased and floured or in a sheet cake. Bake at 350 for 25-30 minutes. Frost with your favorite frosting.
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