BUTTERMILK BISCUITS WITH CHEDDAR & DILL

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Buttermilk Biscuits with cheddar & dill image

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon table salt
1/2 teaspoon baking powder
6 tablespoons cold, unsalted butter, cubed
1 cup extra-sharp white cheddar, finely grated
2 tablespoons fresh dill, minced
1 1/4 cups buttermilk
1 tablespoon unsalted butter, melted

Steps:

  • Preheat oven to 425. Line a baking sheet with parchment paper.
  • Which together flour, baking powder, salt, and baking soda.
  • Cut in cold butter until pea-sized; stir in cheddar and dill. Gently stir in buttermilk, just until the dough comes together.
  • Scoop dough with large cookie scoop, and place on prepared baking sheet.
  • Bake biscuits in the upper middle of the oven until golden, 13-15 minutes. Brush tops with melted butter during last few minutes of baking.

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