GERMAN SWEET CHOCOLATE PIE

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German Sweet Chocolate Pie image

I got this recipe probably 40 years ago. It was on the German Chocolate wrapper I believe. I save it for holidays. It's very rich so a small piece will be perfect. Who doesn't love chocolate?

Provided by Cindy Conway

Categories     Pies

Number Of Ingredients 9

1/3 c coconut, shredded
1/3 c chopped pecans
1/3 c brown sugar, firmly packed
1/3 c butter
1 pkg 6 serving chocolate pudding mix
1 pkg bakers german sweet chocolate, broken in pcs
2 c milk
1 c whip cream
1 lightly baked 9" pie shell

Steps:

  • 1. Heat coconut, pecans, brown sugar, & butter. Stir to dissolve sugar. Spread in pie shell, bake at 450 for 5 minutes until bubbly and crust is golden. Cool.
  • 2. In a saucepan, combine remaining ingredients EXCEPT whip cream. Cook pudding as directed for pie on pkg. Cool for 5 minutes, stirring occasionally.
  • 3. Pour into pie shell. Cover surface with plastic wrap. Chill at least 4 hours. To serve, garnish with whip cream and grated chocolate.

*** Explore more German Sweet Chocolate Pie Recipes »

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