SHERBET SURPRISE

Sherbet Surprise image

From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

Ingredients

1 cup butter, melted
6 cups crisp rice cereal, finely crushed
3/4 cup packed brown sugar
1 carton (8 ounces) whipped topping, thawed
3 tablespoons sugar
1 teaspoon vanilla extract
1 pint each pineapple, raspberry and lime sherbet

Steps:

In a bowl, combine the butter, cereal and brown sugar until crumbly. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In another bowl, combine whipped topping, sugar and vanilla. Carefully spread over crust. Arrange small scoops of sherbet over the top. Sprinkle with reserved crumb mixture. Cover and freeze until firm.

Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 257mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.