HONEY LIME OAT MUFFINS

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Honey Lime Oat Muffins image

Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling edges. So it's either from central Illinois (Champaign-Urbana) or from Baton Rouge, Louisiana. Note that microplane graters have made this recipe a lot easier! The glaze supposedly is optional, but NOT in my opinion.

Provided by BarbryT

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 cup uncooked rolled oats
8 ounces plain yogurt
1/2 cup honey
1/4 cup milk
3 tablespoons butter, melted
2 teaspoons lime zest
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
2 egg whites, lightly beaten
3/4 cup powdered sugar
4 teaspoons lime juice
1 teaspoon lime zest

Steps:

  • Preheat oven to 375 degrees F.
  • Line 12 cup muffin tin with paper cups.
  • Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
  • Combine dry ingredients, mixing well (or sifting to mix well).
  • Stir egg whites into the oats mixture until well blended.
  • Add flour mixture to oats; mix just until dry ingredients are moistened.
  • Fill muffin cups almost full.
  • Bake in preheated oven 20 to 24 minutes or until light golden-brown.
  • Let muffins sit a few minutes then remove from pan and cool slightly.
  • For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
  • Dip muffin tops in glaze and let cool completely.

Nutrition Facts : Calories 199.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 11, Sodium 160.8, Carbohydrate 37.2, Fiber 1.1, Sugar 20.1, Protein 4.1

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