BUTTERFLY SHRIMP
Looking for a filling sea food recipe for dinner tonight? Then try this broiled shrimp that's cooked in wine - serves 2!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 2
Number Of Ingredients 7
Steps:
- Peel shrimp. Make shallow cut lengthwise down back of each shrimp; wash out vein. Press each shrimp flat into butterfly shape. Place shrimp in small glass or plastic bowl.
- In another small bowl, mix remaining ingredients except lemon; pour over shrimp. Cover; refrigerate at least 1 hour to marinate.
- Set oven control to broil. Lightly brush broiler pan rack with oil. Remove shrimp from marinade; reserve marinade. Place shrimp on rack in broiler pan.
- Broil shrimp with tops about 4 inches from heat about 5 minutes, turning and brushing once with reserved marinade, until shrimp are pink. Garnish with lemon wedges and, if desired, additional chopped fresh parsley.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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