LEMONGRASS PORK CHOPS

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Lemongrass Pork Chops image

Pork and Asian food seem to go hand in hand. This is a great recipe with lots of Asian flavor. Great on the grill.

Provided by PalatablePastime

Categories     Pork

Time 3h14m

Yield 4 serving(s)

Number Of Ingredients 9

2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon cracked black pepper
2 stalks lemongrass, white part only,sliced very thin
2 tablespoons fish sauce
1 teaspoon dark sesame oil
1 tablespoon rice wine
4 center-cut pork chops (3/4-inch thick)
4 -6 sprigs cilantro (for garnish)

Steps:

  • In a small bowl, mash garlic with sugar and pepper.
  • Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly.
  • Place chops in marinade and refrigerate for 3-6 hours.
  • Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking.
  • Prepare grill, if using.
  • Grill or broil 5-7 minutes per side, or until done to your liking.
  • Garnish with cilantro before serving.

Nutrition Facts : Calories 253.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 71.4, Sodium 748, Carbohydrate 8.1, Fiber 0.2, Sugar 7, Protein 23.9

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