BUTTERFLY PANCAKES
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened., To form each butterfly wing, pour 2 tablespoons of batter onto a lightly greased hot griddle. Pour 1 tablespoon of batter below and touching the larger one. Turn when bubbles form on top of pancakes; cook until second side is golden brown., To assemble, place two wings on a serving plate, forming a butterfly. Top with fruit.
Nutrition Facts : Calories 164 calories, Fat 4g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 385mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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