KILLER BREAD

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Killer Bread image

This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.

Provided by bayousong

Categories     Sourdough Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

1 loaf sourdough bread
butter
1 cup mayonnaise
1 cup parmesan cheese
3 tablespoons fresh basil
1 tablespoon fresh oregano
1 tablespoon onion, finely minced
1 tablespoon parsley, minced
3 teaspoons cajun seasoning
3 tablespoons garlic, minced

Steps:

  • NOTE: This is a lot of Cajun seasoning and you may want to use less.
  • Slice bread in half horizontally and butter both cut sides.
  • Toast under broiler until lightly browned.
  • Mix remaining ingredients and spread over both halves, using the entire mixture.
  • Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
  • Cut into wedges and serve hot.

*** Explore more Killer Bread Recipes »

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