A wine-infused barbecue sauce adds a ton of flavor to these slow cooked pork shoulder steaks.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- If the pork steaks are large, cut them in half. Trim off any excess fat. Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Place the onion, bell pepper, and tomatoes in the bottom of a 4-quart crock pot. Sprinkle the vegetables with the tapioca. Place the pork on top of the vegetables. Combine the barbecue sauce, wine, and ground cumin in a small bowl until smooth. Pour over the pork in the crock pot. Cover the crock pot and cook on low for 6-8 hours or until the pork is cooked through and the vegetables are soft. Serve the pork steaks with the vegetables and sauce.
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