BOURSIN CHEESE WITH FRESH HERBS

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Make and share this Boursin Cheese With Fresh Herbs recipe from Food.com.

Provided by roxygibbs

Categories     Cheese

Time 10m

Yield 1 cup

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon parsley, chopped
1 teaspoon chives, chopped
4 teaspoons fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

Steps:

  • Mix gently, cover and refrigerate.
  • Serve at room temperature.

Nutrition Facts : Calories 807.7, Fat 79.6, SaturatedFat 49.9, Cholesterol 249.5, Sodium 700.5, Carbohydrate 8.7, Fiber 0.4, Sugar 1, Protein 17.8

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