LITTLEMAFIA'S PERSIAN APPLE JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Littlemafia's Persian Apple Jam image

Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.

Provided by littlemafia

Categories     Southwest Asia (middle East)

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4

2 kg small apples
2 kg sugar
1/2 cup lime juice
1/2 cup rose water

Steps:

  • Wash and peel the apples.
  • Cut each into thin slices, removing the seeds and the hard middle core.
  • Pour apples in a non-stick pot.
  • Add enough water to cover the apples, and bring to boil.
  • Cook over high heat for about 10 minutes.
  • Add sugar and cook for another 10 minutes.
  • Add rose-water and lime juice and cook for 2-3 minutes.
  • The mix should be quite thick when cooking is over.

Nutrition Facts : Calories 881, Fat 0.3, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 228.6, Fiber 4.8, Sugar 220.6, Protein 0.6

There are no comments yet!