PARTY TACO DIP

Party Taco Dip image

My pie plate is always scraped clean whenever I make this fast and flavorful dip. For a pretty presentation, garnish with chopped tomatoes, sliced black olives and shredded lettuce. -Gloria Hanefeld, Continental, Ohio

Provided by Taste of Home

Time 15m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (16 ounces) refried beans
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1/2 cup sour cream
1/2 cup shredded cheddar cheese
Tortilla chips

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce and taco seasoning. , Spread into an ungreased 9-in. pie plate. Top with sour cream and cheese. Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted. Serve with chips.

Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 263mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges