BUTTERFLIED GRILLED CHICKEN WITH CURRY AND CUMIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterflied Grilled Chicken with Curry and Cumin image

Incredibly easy, incredibly delicious. You've just read the list of ingredients and instructions. This chicken is delicious.

Provided by sugarpea

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

3 -4 lbs chicken, split down backbone
2 teaspoons curry powder
2 teaspoons cumin
2 teaspoons salt

Steps:

  • Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
  • Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
  • Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
  • Let chicken absorb flavors for 45 minutes before cooking.
  • Grill chicken until internal temperature reaches 165°.
  • Chicken can alternatively be broiled or baked.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #very-low-carbs     #main-dish     #poultry     #american     #easy     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #taste-mood     #savory     #4-hours-or-less