TROUT AMANDINE

Trout Amandine image

Make and share this Trout Amandine recipe from Food.com.

Provided by MizzNezz

Categories Trout

Time 24m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1/4 teaspoon pepper
4 (1 lb) pan dressed trout
2 eggs
1/2 cup half-and-half
1/2 cup flour
3/4 cup slivered almonds
3 tablespoons butter, divided
3 tablespoons lemon juice
1/2 teaspoon tarragon
1/4 cup olive oil

Steps:

Sprinkle salt and pepper in the cavities of the trout.
In shallow bowl, mix eggs and half and half.
Dip trout in egg mixture, then roll in flour.
In small skillet, saute the almonds in 2 t butter until light brown.
Add lemon juice and tarragon.
Remove from heat; keep warm.
In large skillet, on med heat, combine oil and remaining butter.
Fry the trout for 8 minutes, turn and fry another 8 minutes.
Place trout on serving platter; top with almond mixture.

Nutrition Facts : Calories 1120.2, Fat 68.5, SaturatedFat 16.3, Cholesterol 402.8, Sodium 926.9, Carbohydrate 18.5, Fiber 2.9, Sugar 1.5, Protein 104.3

*** Explore more Trout Amandine Recipes »

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