BUTTERFINGER DELIGHT

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Make and share this Butterfinger Delight recipe from Food.com.

Provided by Braunda

Categories     Dessert

Time 1h

Yield 1 9X13 pan of goodys, 8-10 serving(s)

Number Of Ingredients 7

2 1/2 cups crushed graham crackers
1/2 cup butter (Melted)
2 (3 1/2 ounce) packages instant chocolate pudding mix
2 cups cold milk
1 quart chocolate ice cream
17 ounces butterfinger candy bars (Crushed)
1 (8 ounce) container Cool Whip Topping

Steps:

  • Mix 2 Cups Crushed Graham Cracker and melted Butter.
  • Press into a 9 x 13 pan.
  • Freeze.
  • Mix Pudding and Milk, blend in softened Ice Cream.
  • Pour into pan and freeze until set.
  • Spread with whipped topping.
  • Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
  • Freeze.

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