LIGHT BANANA PUDDING

Light Banana Pudding image

I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!

Provided by Nancy Carter Reeves

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h20m

Yield 16

Number Of Ingredients 10

Ingredients

1 (8 ounce) package light cream cheese
2 cups cold skim milk
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) container light sour cream
1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced, or more to taste
2 teaspoons lemon juice, or as needed
½ (11 ounce) package reduced-fat vanilla wafers, or more to taste

Steps:

Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
Mix sliced bananas with lemon juice.
Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.5 g, Cholesterol 22.1 mg, Fat 9.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 340.3 mg, Sugar 27.2 g