SALMON WITH TOMATO-DILL SAUCE

Salmon with Tomato-Dill Sauce image

Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.-Janet Ryan, Thornton, Colorado

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 salmon fillets (6 ounces each)
1/3 cup mayonnaise
1-1/2 teaspoons milk
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed
1 plum tomato, diced

Steps:

Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 432 calories, Fat 39g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.