Best Butterfinger Candy Bar Pie Recipes
BUTTERFINGER CANDY BAR PIE
This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1
Provided by Bernice Mosteller
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a small mixing bowl, beat the cream cheese until smooth.
- 2. FOLD in whipped topping, (do not beat with mixer)
- 3. Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
- 4. Sprinkle with remaining crushed candy bars on top.
- 5. Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!
BUTTERFINGER CANDY BAR PIE
Steps:
- Beat cream cheese until smooth. Fold in whipped topping. Crush candy bars and fold 1 cup into cream cheese mixture.
- Spoon into graham cracker crust and sprinkle with remaining candy bar crumbs.
- Refrigerate for 2 to 4 hours before serving. Candy bars crush better if you freeze them first.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love