CHICKEN WITH CREAMY TOMATO-HERB SAUCE
Meet your new favorite weeknight dish: easy skillet-cooked chicken breasts served with a creamy tomato-herb sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
- Add reduced-fat cream cheese and water to skillet; cook and stir 2 to 3 min. or until heated through, adding tomatoes for the last 2 min.
- Spoon sauce over chicken.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 370 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 5 g, Protein 29 g
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