GABBY GOURMET'S SOUTHWESTERN CHILI

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Gabby Gourmet's Southwestern Chili image

The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you're a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge.

Provided by Debs Recipes

Categories     Vegetable

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lbs lean ground beef
2 onions, finely chopped
1 medium green bell pepper, finely chopped
4 garlic cloves, minced
6 tablespoons chili powder
1 (28 ounce) can chunky-style tomato sauce
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 tablespoon Hungarian paprika (sweet or hot)
2 teaspoons salt
1 tablespoon dried oregano
1 tablespoon cumin
1 (4 ounce) chocolate candy bars (dark or light chocolate)
hot sauce, such as Tabasco (optional)

Steps:

  • In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook mixture for about 5 minutes.
  • Once onions and bell pepper are tender, add remaining ingredients along with a cup of water; if desired, add several dashes Tabasco sauce to taste; reduce heat and simmer chili for about 1½ hours, stirring occasionally.

Nutrition Facts : Calories 539, Fat 27.5, SaturatedFat 10.6, Cholesterol 102.6, Sodium 1957, Carbohydrate 39.3, Fiber 9.9, Sugar 25.1, Protein 38

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